How to Store Deer Meat Properly After Processing

Once your deer is processed, proper storage is key to maintaining quality.

Freezer Tips for best results

Years in the business has taught us a thing or two about storing meat. Here’s what you should do for the best results once you pick up your order:

• Freeze meat as soon as possible after pickup

• Keep your freezer at a consistent temperature

• Label packages with dates and cuts

Avoiding Freezer Burn

The best way to avoid freezer burn is to avoid frequent thawing and refreezing, and to make sure the packaging stays sealed.

Plan for Use

Organize your freezer so commonly used cuts are easy to access. It helps reduce waste and keeps your meat in top condition.

Looking for more tips and tricks? Check out the rest of our resources for hunters, along with more general meat information intended for all meat eaters.