BEEF processing form

To get started, fill out the form with some basic information about your order. For pricing information, jump to pricing details here.

Please note: If you do not specify roast size or steak thickness, we assume our standard size cuts. Our standard size roasts are approximately 3 lbs/roast; standard steak thickness is 1” cut.

BEEF PROCESSING PRICING

Final invoice price will be determined by the total hanging weight multiplied by the current market rate for beef, which fluctuates. Then, tax and flat fees are added to your order for the butchering, processing, and packaging of your order.

Flat Fees:

  • Butchering Fee: $140

  • Meat Processing Fee: $.90/lb

  • Single Packaging Fee: $10/quarter

Acceptable payment forms include credit, cash, or good checks. Returned checks will be subject to $50 return fee; credit card transactions subject to a 3.99% process fee which is handled directly through our payment servicing partner.

To learn more about order pricing, visit Pricing.

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Mid-Michigan hunters, farmers, and families in DeWitt, St. Johns, Bath, Lansing, Fowler, Ovid, and surrounding communities.